How Much Carapils to Use

How Much Carapils to Use (The Perfect Ratio to Use)

Making your own beer is really complicated. You have to use and know all the correct ratios and ingredients. And figuring out the amount of carapil and maintaining the ratio is a bit difficult.

So, how much carapils to use?

If you’re brewing lager-style beer then you should use 4%-5% of carapils malt. But in general, you should use 2%-3% of carapils malt by the amount of grain. Carapils might be hard to find in some regions. In that case, you can use other substitutes, like malted wheat.

Brewing beer is really complicated. It is better to have a thorough understanding of what you are going to do. Below, we have discussed it in more detail. So read along!

When to Use Carapils Malt?

If you are wondering about how much carapils malt to use, you know what it is. But when do you use it?

When you are looking for a crafted beer, you might want to use carapils malt beer. Carapils malt has a premium taste in comparison to other beers. It also improves head retention.


On top of that, it also has a great mouthfeel and improves the body of lager and pilsner

How Much Carapils Should You Use?

The amount of carapils you need to use depends on the style of beer you want.

In general, if you want the carapils to taste you should use 2%-3%. This amount will retain the genuine carapils flavor. But if you are brewing lager or pilsners, it is better to use 4%-5% of carapils malt. 

The percentage should be calculated by the entire amount of grain you are using. 

If you are planning to brew your beer at home, having the right tool is important. Firstly, having an alcohol meter is very important. Your brewing jar or bottle can even explode. Check the below-listed meter to check the alcohol level.

These hydrometers can give the correct results of alcohol in your beer. 

There are also other ways of calculating the ABV without hydrometer.

But if you are playing around with session IPA using a higher amount is alright. Using a higher amount of carapils will give you a higher gravity taste. 

Upsides and Downsides of Carapils malt

Everything has its pros and cons. The same goes for carapils malt as well. We have listed the upsides and the downside of the carapils malt. So that you can decide to use it or not. 


The upsides of using carapils malt are

  • Carapils malt is the best of the best in the dextrin malt segment. 
  • Carapils malt has great head retention.
  • Extraordinary mouthfeel.
  • Make the body of the beer better.
  • Increase the amount of foam in your beer continuously. 

Now let’s learn about the downsides in the next part.


The downsides of using carapils malt are

  • Zero flavoring.
  • No aromatic.
  • No improvement in the coloring. 

Too much carapils might give you too much head retention. Also, it might ruin the taste of the beer. Similarly,  excess yeast in the beer will ruin the taste of your beer. 

For example, if you are using 1000 grams of grain, then 5% will be 50 grams. Using a metric scale will give you a more accurate measurement of yeast in the beer. 

So, now you know both the upside and downside of carapils malt. However, there’s a lot more about carapils we got to cover!. Let’s keep going:

What Does Carapils Malt Taste Like?

The carapils malt does not add any flavors or scent to the beer. But it adds some other effect to the beer. Carapils mainly focus on or improve the head retention you get from the beer. 

Carapils malt is slightly roasted, which is also known as kilning. That is why it does not add any flavor to the beer. 

Though some people say that carapils malt has a nice hint of nutty flavors. But the flavors are so subtle that people don’t get it often. Other premium malts do add similar notes of flavors as well.

What Are the Alternatives of Carapils Malt?

There are always alternative processes of what you are looking for. If you cannot get your hands on carapils malt, there are other things you can use.

Below we have listed the carapils substitute you can use to get similar results. 

Malted Wheat

Malted wheat is a great alternative way to get the premium taste. The production process of the malted wheat is a bit different. And it’s hard to identify malt flavor in beers as well.


Before starting the germination process, the wheat is soaked in the water first. When the germination process starts, the grains need to be dried. The drying process requires heated air. Direct contact with heat or fire can burn the grains. 

The drying process stops the germination process. This helps the development of different types of enzymes. The process is really important because this way different types of sugars are developed. 

Many forms of sugar the produced within the grain at this step. In technical terms, maltodextrins, trisaccharide maltose, disaccharide maltose, and monosaccharide glucose gets developed. 

Looking for quality malted wheat? You can check out what we have to recommend:

Light Munich

This type of malt is also known as, Weyermann Munich type 1. This is a lager style malt which is a premium type of grain. Specifically, two-row spring barley which is grown in Germany. 

Light Munich has a punchy taste with a smooth mouthfeel. Also, it is full body and has a sweet amber color. 

You can distinguish the flavors of this sweet malt which has the smell of freshly baked bread. You can also taste a few notes such as pure honey and caramel. 

Sub Base Malt

Sub-based malts go through different levels of activity of the enzymes. This activity makes, sure enough, starch conversion has occurred during this mashing process.

This multi-level starch conversion gives the beer a sophisticated taste. Which you will appreciate because of being something different from your regular beer. 


Can I Ferment Carapils? 

No, fermenting carapils is not possible. Carapils is made not to ferment. Although, it improves all types of taste of beer. It has a caramel taste to it. Also, it can be used with or without any other special malt. 

Who Makes Carapils Malt?

Carapils malt is one of the most famous malts in the whole world. It is made by the Briess Malt and Ingredients Company. It is designed to increase mouthfeel and head retention. The company was established in 1876. 

Which One is Better Between Carapils Malt and Carafoam Malt?

There has always been fighting between Carapils VS Carafoam malt. The main difference between the two is the ratio of protein. Also, the Carafoam malt is known to be unmodified and chit malt. Other than that, there are high levels of sugar. 


That’s everything you need to know about how much carapils to use. It’s not that complicated if you know all the ratios. 

Be careful if you brewing your own beer. Using proper beer-making tools is highly important. 

Happy brewing!!

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