Belle Saison vs 371

Belle Saison vs 3711: Which One Brews the Best Beer?

Choosing the best yeast strain for home brewing is important. Because yeast strains decide the taste and aroma of the beer.

The two most popular yeast strains are the Belle Saison and 3711. Both are well known for their unique taste. So it’s hard to choose between them.

Which one is the better yeast strain in Belle Saison vs 3711?

When it comes to arome, the 3711 has a stronger aroma than the Belle Saison. The 3711 is light brown and vibrant in color, whereas Belle Saison is darker.The brewing time is very less for the Belle Saison. And similarly, the 3711 requires greater fermentation temperature than Belle Saison.

This is only the beginning. There are a lot of facts you need to know before making your decision. Please keep scrolling to find out everything about the two beers.

Short Comparison 

Belle Saison and 3711 are very popular yeasts for brewing beers. Both are of excellent quality. However, they have lots of differences too. The taste and texture of the beer can be very different for Belle Saison yeast and 3711.


Below we have prepared a table to show you all the disparities between 3711 vs Belle Saison. Check it out!

Factors Belle Saison3711
Color Darker BrownLighter Brown 
Flavor ProfileSpicy, Fruity, Highly Carbonated & Refreshing Highly Aromatic, Spicy, Citrusy and Peppery 
Fermentation Temperature 59 to 95 Degrees Fahrenheit 65 to 77 Degrees Fahrenheit 
Pitching temperature Around 85 to 90 Degrees Fahrenheit Around 75 Degrees Fahrenheit 
Brewing Time4 Days14 Days
Flocculation RateMedium.Low
Attenuation Rate76 to 80%77 to 83%
PriceCheck PriceCheck Price

Observe the table to analyze all the factors. Then you can make your call within a short time. 

But if you want to get into the details, keep reading. We will make a detailed comparison between these two yeasts in the next section. 

Extended Comparison 

Choosing the right strain of yeast is a very important task.It’s as significant as choosing the better yeast strain in the PBW and Star San comparison. For this reason, you must be aware of the tiny details. 


The first thing that distinguishes 3711 and Belle Saison is their origin. The Belle Saison originated in Belgium. Despite this fact, Belle Saison is a very popular household name in America.

On the other hand, the 3711 is from France. It is also known as 3711 French Saison Yeast. This yeast gives the beer a french texture because of its origin.

Belgian yeast strains makes one of the most delectable group of beers. If you want to taste other Belgian yeast strains, look here:


The color of the beer is important to some brewers. Many of us like dark-colored beers while others like light-colored ones. Belle Saison and 3711 produce beers with two different shades of brown.

The 3711 color is light brown. Whereas Belle Saison beer will have a dark shade of color. But this color difference reduces with time. After enough settling time, the beer colors become very close.



Yeasts for home brewing comes mainly in two states. The dry yeast and the liquid yeast. Both these yeasts have their positive and negative sides. 

Belle Saison is a dry yeast. It comes in the form of dust. Many types of dry yeasts are available in the market. These are weighed in grams. But 3711 French Saison is a liquid yeast. This yeast is measured in liters.

There can be debates on which type of strain is the best. Both will produce tasteful beers. But for transportation and easy measurements, we prefer dry yeast. New brewers find it easy to use dry yeasts like the Danstar Belle Saison dry yeast.

Flavor Profile

Now let’s check the flavors of the beers made from Belle Saison and 3711. Taste is a factor that nobody will compromise while brewing. Hence you must analyze the taste beforehand. 

The Belle Saison yeast gives a spicy tone to the beer. Besides that, it also has a fruity finish. The beers produced from this yeast are highly carbonated. So the beer is also very refreshing. 

The flavor profile of 3711 is also somewhat spicy. It has a very strong aroma. The taste can be described as citrusy with a hint of pepper. You’ll find some similarities and some dissimilarities between the taste of Belle Saison and 3711. 

Fermentation Temperature 

Now we will show some technical differences between the 3711 and Belle Saison yeast. A very important technical aspect of brewing is the fermentation taste. Because without an accurate temperature the beer can lose its real taste.


The Belle Saison yeast is fermented at a high temperature in the fermenter. The ideal temperature for fermenting this yeast is 59 to 95 degrees Fahrenheit. Lallemand Belle Saison temperature must be kept up to ensure the beer quality. 

On the contrary, the 3711 needs a low fermentation temperature. It needs 65 to 77 degrees Fahrenheit temperature for best fermentation. So be aware of this aspect while brewing your beer.

Homebrewing equipment are not cheap at all. But quality equipments can massively impact the taste of the beer. So here are some top-quality homebrewing equipments we suggest you try out:

Pitching temperature 

The temperature at which yeast is added to the heated wort is known as the pitching temperature. Precise pitching temperature is a must for getting the taste out of the brewing yeasts. Low or high pitching temperatures can easily ruin your batch of beer.

The pitching temperature depends on the fermentation temperature. The fermentation temperatures of the Belle Saison yeast are high. As a result, it also has a high pitching temperature. The best time to pitch is when the temperature is 85 to 90 Degrees.

Similarly, the pitching temperature of 3711 is also lower than its fermentation temperature. It is ideal to pitch the 3711 at a temperature of around 75 degrees Fahrenheit. 

Brewing Time

The time needed for complete fermentation is known as the brewing time. Brewing time varies with the fermentation temperature and yeast types.

The 3711 yeasts need to ferment for a long time. It is suggested to brew this beer for about 14 days. Then the best taste will come out. However, you can shorten this time by changing other factors. Belle Saison, on the other hand, needs only 4 days to be completely fermented. The beer will reach its peak quality within this short time.

Flocculation Rate

Flocculation is a very common incident while brewing beers. It is the phenomenon of yeasts clumping together. The flocculation of yeast has some influences on the brewing mechanism. Because of high flocculation, the beer can be filtered easily.

The flocculation rate of Belle Saison is medium. Whereas this rate is low for the 3711 yeast. So Belle Saison is more quickly filtered than its competitor. 

There are also some concerns regarding the flocculation rate. If the yeasts get clumped the fermentation stops. This can result in incomplete fermentation. To stop this you need to steer the solution and break the clump.

Attenuation Rate

The attenuation rate shows the amount of sugar converted into the beer during fermentation. The main aim of brewing is to produce beer. This can make you believe that high attenuation is better. But high attenuation also makes the beer dry.


The Belle Saison attenuation rate is 76 to 80%. This rate is very similar for the 3711 yeast. This yeast has a 77 to 83% of attenuation rate. So You don’t have to give much thought to this section.


We have come to the last section of our detailed comparison. The Belle Saison price is about $19-22 per ounce. This price varies based on brands like the SafAle be 134 vs Belle Saison.

The 3711 is a liquid yeast. So it is sold in counts. The cost of 1 count of the 3711 yeast is around $18-$20. You can see that the prices are very close to each other.

These are the most important factors to distinguish between Belle Saison and 3711. Now you have to make your decision. If you are still confused, check the next section. We will present our verdict about these two yeasts there.

Which One to Choose?

Choosing one of the yeasts between the 3711 and Belle Saison is not too easy. Despite that, we will try to choose from a neutral point of view. 

Belle Saison is a Belgian dry yeast. It has a combination of spicy and fruity flavors. Belle Saison has a higher flocculation rate and lower attenuation rate compared to 3711 yeast. It needs higher fermentation and pitching temperatures too.

The 3711 yeast is also spicy. But it has a high aroma compared to the Belle Saison. It comes in the form of liquid. So new brewers can find it difficult to handle this yeast. Wrong measurements can cause too much yeast in the beer.

Now the ball is in your court. Choose the yeast according to your need. We will suggest that you should taste beers made from both yeast strains. This will help a lot to make your final call.


What is Saison yeast? 

Saison yeast is a strain of Belgium brewing yeasts. It is famous for its easy brewing techniques. The flavor and texture of the beers made from the Saison yeast are also very unique. They have a fruity taste with spicy flavors. Hints of lemon and citrus are very much prevalent in the Saison beers.

Is Saison Cloudy?

Yes, Saison is cloudy. Saison beers are well known for their appearance and taste. Once brewed, the Saison beer can turn cloudy. This cloudiness happens because of the high protein content of the Saison yeast. Also, Saison yeasts are not highly filtered. All these issues make the beer cloudy. 

Do you refrigerate Saison?

Yes, you can refrigerate Saison. Refrigerating the Saison yeast is good for its longevity. Yeasts when kept in the open air can deteriorate. But this deterioration slows down when it is kept in the fridge. The Saison yeast can last up to a year if it is refrigerated. But you refrigerate it properly.


This is all about Belle Saison vs 3711. We tried our best to provide detailed information and hope that you can choose your desired yeast.

Be careful to sanitizethe brewing instruments before brewing. Otherwise, you will not get the desired quality in your beer.

That’s all. Have a good day!

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